初心 First Heart Hotpot Restaurant

71. 瑤柱蛋白海皇炒飯 Fried Rice with Dried Scallop and Eggs

72. 太極鴛鴦蝦球雞絲飯 Shrimp Chicken Rice

8105. 大廚炒米粉

8112. 臘味糯米飯

80. 海皇稻庭烏冬 Stewed Seafood and Udon in Casserole

98. 星洲炒貴刁 Singaporean Style Fried Rice Noodles

75. 銀芽肉絲煎脆麵 Pan-fried Noodles with Bean Sprouts and & Shredded Pork

78. 菜遠牛肉炒河 Fried Flat Noodle with Beef

8104. 金瑤鮑汁金菰炆伊麵

70. 海皇福建炒飯 Fujian Fried Rice

73. 豉油皇龍鬚炒麵 Stir-fried Noodles with Soy Sauce

74. 豉椒排骨炒河 Fried Flat Noodle with Pork Sparerib in Chili Black Bean Sauce

76. 星洲炒米 Singaporean Style Fried Rice Vermicelli

77. 乾炒牛河 Fried Rice Noodle with Beef in Soy Sauce

79. 百里香牛崧炒飯 Stir-Fried Rice with Beef Floss and Lettuce

8106. 鮮蝦楊洲炒飯

8109. 薑蔥叉燒撈麵 Noodle with Barbecue Pork, Ginger and Scallion

86. 欖菜肉碎四季豆 Green Bean with Olive Pickles and Dried Meat Floss

85. 紅燒蝦仁豆腐 Braised Shrimp and Tofu

90. 滑蛋蝦仁 Steamed Eggs with Shrimp Meat

425. 菠蘿咕嚕肉Fried Sweet And Sour Pork Sparerib With Pineapple

499. 三色肉碎蒸水蛋 Three-colored Steamed Egg with Meat

426. 北菰紅燒豆腐 Braised Double Mushroom Tofu

437. 大龍躉（兩味）

443. 菜遠炒牛肉 Stir-fried Beef with Choy Sum

475. 臘味炒芥蘭

417. 豉汁蒸排骨 Steamed Pork Ribs with Black Bean Sauce

761. 豉蒜椒爆炒安格斯牛小排 Stir-fried Angus Beef Short Ribs with Black Bean, Garlic and Pepper

452. 上湯焗波士頓龍蝦伊麵(約14兩/隻)Baked Boston Lobster with E-fu Noodles in Broth (1 pcs | 14taels/pc)

786. 蒜子火腩炆大鱔煲 Stewed Eel with Garlic & Roast Pork

468.椰汁香芋南瓜煲 Braised with Taro and Pumpkin in Coconut Sauce

89. 乳香藕片炒黑豚肉 Fried Pork with Lotus Root

429. 菜甫肉碎煎蛋 Fried Eggs w Dried Radish & Minced Pork

422. 蔥爆珍菌牛仔肉 Stir-fried Veal with Scallions and Mushrooms

462. 蛋黃黃金蝦Deep Fried Shrimps with Salted Eggs Yolk

413. 初心小炒皇 First Heart Signature Little Fried King

455. 上湯焗澳洲龍蝦伊麵(約1斤/隻)Baked Australian Lobster with E-fu Noodles in Broth (Approx. 1 catty)

416. 碧綠蝦球帶子 Stir-fried Shrimps and Scallops with Greens

419. 椒鹽腰果牛柳粒 Stir-Fried Diced Beef Tenderloin With Cashew Nuts

421. 冰梅欖角骨 Ice Plum Horn Bone

431. 欖菜肉碎四季豆

439. 古法蒸龍躉頭腩 Traditional Steamed Giant Grouper Belly

440. 果皮蒸或美極煎八頭南非鮮鮑 Pan-Fried 8-Head South African Fresh Abalone with Maggi Soy Sauce (2 pcs)

446. 油鹽水或豉椒炒肥蜆 Sauteed Clam in Salted Black Beans and Chili Sauce (Around 1 catty)

448. 蔥花清蒸大連鮑魚Steamed Dalian Abalone with Green Onion (2 pcs)

471. 椒鹽蒜香骨 Garlic Spare Ribs with Salt and Pepper Set

474. 清蒸沙巴仔 (條)約1斤 Steamed Grouper Fish

492. 薑蔥焗美國桶蠔 Fresh Oyster with Ginger and Spring Onion In Pot

729. 香芹蘿白家鄉煮魚鬆 Braised Radish with Fish Cake

730. 蒜茸粉絲蒸元貝(2隻)Japanese Shellfish with Garlic Over Bean Vermicelli (2 pcs)

733. 清蒸老虎斑仔 (1條)約1斤 Steam Tiger Grouper

744. 蒜蓉粉絲蒸蟶子皇 (2隻) Steamed Razor Clam with Garlic Over Bean Vermicelli (2 pcs)

788. 鮮淮山百合炒藕片 Stir-fried Sliced Lotus Root with Chinese Yam & Lily Bulb

767.白灼/豉椒炒/豉油皇 鵝腸 Boiled/Fried with Black Bean Pepper/Soy Sauce Goose Intestine

772. 京都沙拉骨 Deep Fried Pork Ribs in HK Salad Sauce

773. 香煎蓮藕餅 Fried Lotus Root Cake

787.支竹豆腐炆班頭腩煲 Braised Giant Grouper with Bean Curd Stick & Tofu

769.馬友咸魚肉蒸肉餅 Steamed Minced Pork with Salted Fish

785. 豉汁蒸白鱔 Steamed Eel with Black Bean Sauce

30012. 雙冬羊腩煲 (份)

白飯

435. 瑤柱海味雜菜煲 Seafood in Clay Pot

1. 初心招牌麻辣雞煲 First Heart Signature Chicken Pot (Set)

412. 豉蒜涼瓜斑頭腩煲Braised Bitter Melon and Fish Belly with Salted Black Beans and Garlic in Casserole

794. 咸魚雞粒豆腐煲

447. 薑蔥焗廣島蠔煲Baked Hiroshima Oyster With Ginger And Scallion In Casserole (10 Pcs)

411. 薑蔥粉絲海蝦煲Prawn and Bean Thread Noodles with Ginger and Spring Onion in Pot

415. 乾蔥豆豉滑雞煲Dried Scallion and Salted Black Bean Chicken Pot

418. 魚香茄子煲 Eggplant Casserole with Salted Fish

436. 沙嗲金菰肥牛煲Satay Sliced Beef and Needle Mushrooms in Casserole

465. 椰汁香芋臘味煲

745. 老壇酸菜魚 (份) Sauerkraut Fish (1 Serving)

746. XO醬爆花膠蝦球 Stir-fried Prawn & Fish Maw with Xo Sauce

763. 麻婆豆腐煲 Mapo Tofu (Bean Curd and Mince Pork)

748. 上湯焗波士頓龍蝦伊麵2隻(約14兩/隻) 配初心招牌雞煲

806. 蒜蓉粉絲蒸蟶子皇 (4隻) 配 啫啫鮑魚滑雞煲 (例)

768. 龍蝦雞煲加小菜 (4-6位用)

755. 上湯焗澳洲龍蝦伊麵(約1斤) 配 老壇酸菜魚1份

756. 上湯焗澳洲龍蝦伊麵(約1斤) 配 翡翠炒龍躉班球 + 果皮蒸龍躉頭腩

766. 上湯焗澳洲龍蝦伊麵 (1隻) 配蒜蓉炒唐山菜 (例) Baked Australian Lobster with E-Fu Noodles In Broth (Approx. 1 Catty) and Garlic wit

790. 翡翠炒龍躉班球 + 果皮蒸龍躉頭腩 + 蒜蓉粉絲蒸大元貝4隻

805. 清蒸沙巴仔 (1條) 配 豉油皇煎焗海生蝦 (例)

808. 蒜蓉粉絲開邊蒸澳洲龍蝦(約1斤) 配 瑤柱扒西蘭花(例)

490. 油鹽水浸肥蜆 配 菠蘿咕嚕肉 Poached Clams with Oil and Salt and Fried Sweet and Sour Pork Sparerib with Pi

500. 姬松茸花膠螺頭燉老雞湯 配 果皮蒸8頭大蓮鮑魚 (4隻) Double-Boiled Chicken Soup with Blaze Mushroom and Conch and Steamed Dalian Abalon

108004. 龍皇海鮮6人餐 (6位用)

747. 上湯焗波士頓龍蝦伊麵1隻(約14兩/隻) 配菠蘿咕嚕肉(例)

482. 西施白玉海皇羹 (1份)

451. 粟米魚肚羹Corn and Fish Maw Soup

477. 姬松茸螺頭燉老雞湯Double-boiled Chicken Soup with Blaze Mushroom and Conch

757. 香茜魚片豆腐湯 Grass Carp Soup with Coriander

法國小風車紅酒 (1支)

各式汽水 (1罐) Soft Drinks (Can)

各式紙包飲品 (1包) Carton of Soft Drink (250ml)

433. 時令蔬菜 Seasonal Vegetable

8004. 紅燒BB乳鴿

8002 鮑汁雞腳

8013. 黑松露蝦多士 (6件)

8009. 泰式黃金魚腐 (10件)

8001 椒鹽魷魚鬚

8003 酥炸廣島蠔 (8隻)

8006. 麻辣鴨血

8007. 七味豆腐粒

8008. 台式鹽酥雞

8010. 掠拌雲耳

8012. 紅燒頂鴿皇 Roasted Crispy Pigeon

8011. 和風雞皮餃子 (6件)

Cutlery 餐具